A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It's a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I could cook my food from my culture. It's a huge source of pride for me.” Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Misa Qu Creative Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Samantha Vélez Camera Operator: Jake Robbins Assistant Camera: Roberto Herrera Audio: Lily van Leeuwen Production Assistant: Alex Mitchell Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell, Justin Symonds Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.