The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit

Bon Appétit brings you along for a day with Egyptian pitmaster Kareem El-Ghayesh at KG Barbecue in Austin—where Texas barbecue is being transformed by incorporating the bright flavors of the Middle East. Director: Gunsel Pehlivan Director of Photography: Andrew Barrera Editor: Misa Qu Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Dino Maglaris Assistant Camera: Jacob Voss Audio: Will Short Production Assistant: Emily Berk; Tai Hallstein Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Courtney Karwal Special Thanks: KG BBQ staff and Oddwood Brewing Filmed on Location at KG BBQ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit
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This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit

Houston’s Hottest BBQ Spot is at a Gas Station | On The Line | Bon Appétit
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Houston’s Hottest BBQ Spot is at a Gas Station | On The Line | Bon Appétit

We Attempted The Hardest Michelin Dish Ever
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We Attempted The Hardest Michelin Dish Ever

Why Halal BBQ Is Taking Over Texas
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Why Halal BBQ Is Taking Over Texas

Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
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Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago

The Secret Pop-Up that Became the Best BBQ in Texas
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The Secret Pop-Up that Became the Best BBQ in Texas

Day In The Life of The #1 BBQ In Texas
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Day In The Life of The #1 BBQ In Texas

How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day | On The Line | Bon Appétit
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How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day | On The Line | Bon Appétit

A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar | On The Line | Bon Appétit
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A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar | On The Line | Bon Appétit

Inside New York’s Hottest Texas-Caribbean BBQ | Secret’s Out | NYT Cooking
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Inside New York’s Hottest Texas-Caribbean BBQ | Secret’s Out | NYT Cooking

Grilling the JUICIEST Steaks in The Mountains! Wilderness BBQ
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Grilling the JUICIEST Steaks in The Mountains! Wilderness BBQ

This Woman Makes Better BBQ Than All Of Texas
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This Woman Makes Better BBQ Than All Of Texas

NYC's Biggest Spanish Food Destination — Mise En Place
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NYC's Biggest Spanish Food Destination — Mise En Place

How This Guy Runs the Best Stadium Food Operation in the World | On The Line | Bon Appétit
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How This Guy Runs the Best Stadium Food Operation in the World | On The Line | Bon Appétit

48 Hours at the World's 1st Michelin-Star BBQ Joint
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48 Hours at the World's 1st Michelin-Star BBQ Joint

American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ
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American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

$18,000 of Fish, Delivered Every Week: A Day At Austin's Freshest Seafood Restaurant | Bon Appétit
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$18,000 of Fish, Delivered Every Week: A Day At Austin's Freshest Seafood Restaurant | Bon Appétit

Street Food Couple with Love & Passion | Tantuni | Turkish Street Food Berlin Germany
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Street Food Couple with Love & Passion | Tantuni | Turkish Street Food Berlin Germany

NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit
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NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

$7 Vs. $192 Texas BBQ
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$7 Vs. $192 Texas BBQ