Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

“17-course, $300 omakase for 16 people a night, 8 people a seating.” Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Izakaya in Philadelphia, as he prepares to serve his exclusive 17-course omakase to a lucky 16 customers a night. Director: Ian Stroud Director of Photography: Rob Marish Editor: Morgan Dopp; Paul Tael Featuring: Jesse Ito Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Tim Archibald Assistant Camera: Alex Tichy Audio Engineer: Paul Alfe Production Assistant: Jack James Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Filmed on Location at Royal Sushi & Izakaya | 780 S 2nd St, Philadelphia, PA 19147 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.