She Won the Best Young Chef Award, Now NYC Is Obsessed With Her Oxtail — Mise En Place
India Doris took home Michelin’s 2025 Young Chef Award, Northeast and one visit to Markette makes it obvious why. At her debut NYC restaurant, Doris channels decades of experience inside Michelin-starred kitchens into a menu that’s equal parts Caribbean soul and European precision. Every week, the kitchen moves through 100 pounds of braised oxtail. Her peri peri chicken is a masterclass in heat and restraint. And the salt cod fritters? Order those before you even open the menu. #nyc #food #restaurant 00:00 Braised Oxtail & What Is Markette? 01:20 Searing Oxtails 02:38 Butchering & Brining Chickens 04:44 Making the Peri Peri Sauce 08:30 Prepping the Salt Cod Fritters 12:09 Making Coco Bread for the Shortrib Sandwich 13:12 Kitchen Team Meeting 14:35 Skimming Braised Oxtail 15:29 Tastings Before Service & Salt Cod Fritters 17:21 Finishing the Braised Oxtails 19:21 Service Credits: Supervising Producer/Director: Connor Reid Camera: Murilo Ferreira, Tom Daly Production Sound Mixer: Bil Vella Editor: George Chrysiliou Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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