여름 덤벙김치 시원한 국물이 끝내줍니다

🧡 Join the channel and enjoy the benefits 🧡    / @chefkds   We reveal Chef Kim Dae-seok's 34 years of know-how. Today, we will tell you the recipe for summer dumpling kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (It is the same as 1 cup full in paper cups) The wooden spoon used in the video is slightly larger than the rice spoon commonly used at home ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 3 heads of Chinese cabbage (1.8kg) Pickle for 1 hour with 1L of water + 1 cup of sea salt 2. 250g of radish 3. Half a handful of green onions 4. 2 tablespoons of flour + water 2 cups (400mL) [Ingredients for blender] 8 red peppers, 3 green peppers, 1/2 onion, a handful of garlic, 1 ginger, 1/3 cup (70mL) anchovy sauce, 1 can (238mL) ground pear, 1 cup (200mL) water [Ingredients to add later] 1. 1 cup red pepper powder 2. 3 tablespoons plum extract 3. 5 cups water, 2 tablespoons sea salt (to taste) 4. 1/2 tablespoon sugar 📒 Chef Dae-seok Kim's Home Cooking Recipe 2 📒 👉 Now available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books -https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #Chef Kim Dae-seok #Dumbung Kimchi