여름배추김치 정말 맛깔스럽게 담그는 비법 알려드립니다

Chef Kim Dae-seok shares his 30 years of expertise. I hope this will be helpful to those new to the restaurant business. Today, I'll share a recipe for summer cabbage kimchi. [Summer Cabbage Kimchi Recipe] [Ingredients] 1. 2 heads of cabbage (7 kg) 2. 4 cups of sea salt (450 g) 3. 7 liters of pickling water 4. 2 handfuls of green onions (300 g) 5. 1/3 slice of radish (600 g) 6. 1 onion (sliced) [Ingredients for blender] 1. 17 red peppers 2. 5 green and red peppers 3. 1/2 pear 4. 2 handfuls of garlic 5. 3 cloves of ginger 6. 1 cup + 1/4 cup (245 g) anchovy sauce 7. 4 tablespoons (80 g) of shrimp sauce 8. 400 mL of water [General Ingredients] 1. 3 tablespoons of glutinous rice flour (Use 300 mL of water) 2. 350 g of red pepper powder 3. Plum extract 3 tablespoons 4. 2 tablespoons sugar #CabbageKimchi #Kimchi #WhiteKimchi