【板前の作り方】プロの味噌汁を知っていますか?
◾️ Purchase Basque Cheesecake Here ◾️ https://shiawase777.theshop.jp/ ◾️ Basque Cheesecake's Instagram ◾️ Follow to make it easier to reserve your cheesecake. https://www.instagram.com/shiawasenii... ■ Kousei Principal's First Published Recipe Book ■ https://www.amazon.co.jp/dp/4046054328 Hello, I’m Kousei Iwanoue. I was born in 1985, making me 38 years old. I grew up in Nagasaki and started my culinary training in Nagoya at the age of 18. At 24, I went independent in Tokyo, successfully opening four restaurants. Over the past 14 years, I’ve not only managed restaurants but also worked as a corporate consultant and culinary skills instructor. This marks my 21st year as a chef. I strive to create engaging and useful food-related videos for everyone. ◾️ Fan Letters and Gifts ◾️ 〒150-0001 東京都渋谷区神宮前6-12-20 J6 Frontビル 6F Carry On Co., Ltd. / Kousei Principal (Note: Perishable items requiring refrigeration or freezing cannot be accepted.) ◾️ Business Inquiries ◾️ https://carry0n.co.jp/contact/corpora... ★ Kousei Principal’s Twitter https://twitter.com/KOUSEI26578627?la... ★ Kousei Principal’s Instagram / kouseiiwanoue ★ Kousei Principal’s TikTok https://www.tiktok.com/@kousei88888?_...

Professionals make miso soup and rice balls with careful explanations on how to make the stock!
![[Chef's Skill] This Yellowtail Radish Dish Will Change Your Life](https://i.ytimg.com/vi/R6P308Vz1P0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDq6lnyK8MOxzj77g45XoUhoOeANw)
[Chef's Skill] This Yellowtail Radish Dish Will Change Your Life

Chef Technique: How to Make a Rolled Omelette Twice as Large with the Same Amount of Eggs

土井善晴が教える人生が楽になるお味噌汁の作り方①

【Chef’s Skills】Do You Know the Key Points Chefs Focus on When Cooking Rice?

Fukuoka's #1 Soul food! They just KEEP coming back for more!

Unbelievable Workers | Working with Talented Engineers #46 #fail #adamrose #smartworkers

My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

【Chef's Secret】Anyone Can Make a Hotel-Style Omelet in One Day

本物の寿司に感涙!初来日の医者カップルが日本の寿司に絶句

How to make Dashi (Japanese soup stock) and Miso soup. step by step

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

What Life in China is REALLY Like for Single Women (Utopia or Exhausting Grind?)

【永久保存版】初めてでも大丈夫!一番出汁の取り方と本当に美味しい味噌汁の作り方【日本橋ゆかり・野永喜三夫】|クラシル #シェフのレシピ帖
![[Chef's Skill] How to Cut Authentic Shiraga Negi](https://i.ytimg.com/vi/8kiGy_g5-Gk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDt0Ri5bJARgn4BE4flSsr9yrYArA)
[Chef's Skill] How to Cut Authentic Shiraga Negi

I've been deceived all this time.

This Is the Funniest Cat You’ll See Today 😂 Try Not To Laugh

Authentic Edo-style tempura restaurant in Japan, closely covered.

6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!

