CHŁODNIEJSZE NIŻ ZWYKŁE bułeczki! Sąsiadka w kraju podała przepis, jemy przez miesiąc i nadal chcemy
COOLER THAN REGULAR BUNS! A neighbor in the country gave the recipe, We have been eating for a month and still want! I want to share the recipe for incredibly soft curd buns. I often bake homemade buns according to this recipe, the curd buns are very airy, soft and tender. Lesi Bakery. I cook according to various recipes and I can confidently say that it is the most plastic and airy dough, like fluff. Even if you've never made yeast dough, you'll be 100% successful with this recipe. / @piekarnialesi Turn on subtitles! They work for you! Let's make a soft homemade No eggs, no milk! Subscribe, like and cook! Recipe and ingredients: Warm water 300ml. Sugar 20 gr. Yeast 10g. Hello dear friends, welcome to my channel and kitchen. Egg 1 pc. Flour 550 gr. Salt 6 gr. Write in the comment field which city you are watching the video from. This is very interesting to me. Soft butter 100g. Leave for 30 minutes. Roll out the dough. Leave for 30 minutes. Cottage cheese dry 250 gr. Sugar 20 gr. Vanilla sugar 9 gr. Egg yolk 1 pc. Corn starch 20 gr. We divide into 12 parts. Leave for 10 minutes. Leave for 20 minutes. Lubricate with 1 yolk. Lubricate with one yolk. Bake at 200 ° C for 25-30 minutes. Very tasty and super soft bread for breakfast! Bon Appetit! Click the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. In order not to miss the new videos, SUBSCRIBE here: / @piekarnialesi and activate the above notifications by pressing the bell, and if you like the video, don't forget to like it and share it with your friends, thanks. #bakeriesLesi #recipes #Bread
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Just add vinegar (9%). Few people know this secret!
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