Łatwe i szybkie! To jest najsmaczniejsza rzecz, jaką kiedykolwiek jadłem! Każdy może to zrobić 👌

Easy and fast! This is the tastiest thing I've ever eaten! Anyone can do it.👌 A simple recipe. Easy and fast! This is the tastiest thing I've ever eaten! Anyone can do it.👌 Today we have prepared another simple and very tasty recipe that will appeal to everyone. Incredibly delicious! A simple recipe with an amazing taste that your family will appreciate. The most practical and the tastiest. The dough is fluffy and soft. Everyone will be surprised when they try it. I make this recipe almost every weekend! Incredibly delicious and simple recipe! Homemade recipe. I have been cooking for 20 years and have never been disappointed. Because it's soft and delicious. Curd filling with raisins gives a unique taste. Mother-in-law taught! A simple recipe with amazing flavor that my family loves. The most beautiful and the tastiest. Try to cook! Cook with pleasure! Cooking with love!💗    / @piekarnialesi   Turn on subtitles! They work for you! Let's make soft homemade bread! No eggs, no milk! Subscribe, like and cook! Recipe and ingredients: Eggs 2 pcs. Sugar 80 gr. Melted butter 100 gr. Mix well. Warm water 200 ml. Warm milk 200 ml. 10 gr. dry yeast. Mix well. Sift 650 g of wheat flour. Salt 6 gr. Mix all ingredients. I will be very pleased if you write from which country you are watching us.😊 Vegetable oil 30 ml. We knead the dough with our hands. Continue kneading the dough on the table. Put the dough in a bowl. Cover and set aside for 60-80 minutes. Curd filling: Cottage cheese 200 gr. Egg white 1 pc. Sugar 30 gr. Vanilla sugar 8 gr. Raisins 60 gr. Mix all ingredients. The dough rose well. The dough is like fluff, very soft. Make one big ball. We divide it into 4 equal parts. Make balls from each piece of dough. Using a rolling pin, roll out a 25 x 25 cm square. Trim the edges. Divide the square into 2 triangles. Spread the filling. Make cuts with a pizza cutter. Repeat after me. Fasten the edges. Do as I show in the video. Place on a tray lined with baking paper. Repeat this process with each part. Subscribe, like and comment! Your opinion is very important to me!😉 Cover and leave for 15 minutes. Lubricate with 1 yolk + 1 tbsp. milk. Bake in a preheated oven at 180°C for 20-25 minutes. Look how beautiful they are! The dough is like fluff, fluffy and soft! Fragrant, rich buns with cottage cheese filling. Did you like the recipe? Be sure to let us know in the comments! We are very happy with your support!😘 Subscribe to my channel so you don't miss new videos. Enjoy your meal! Click on the [cc] text in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. To not miss new videos SUBSCRIBE here:    / @piekarnialesi   and activate the above notifications by pressing the bell, and if you like the video, don't forget to like and share it with your friends, thanks. #bakeryLesi #recipes #Bread