ふきのとうを収穫して作る美味しい一品

Please rate the video, comment, and subscribe to the channel. [Video content] I share the everyday life of a chef and simple recipes that can be made at home. [Self-introduction] Yasuhito Sado (born April 1985) I pick wild plants in the spring and mushrooms in the fall. My routine on my days off is to go fishing in search of seasonal ingredients. I'm grateful for my fun life as a chef every day! [Creative Dining Yuzen] The restaurant's signature dish: Omakase Yuzen course (3,900 yen including tax) We can also accommodate other budgets. 1-22-5 Kashiwagi-cho, Tomakomai City, Hokkaido 0144-71-1461 Closed on Wednesdays *As we harvest our own ingredients, we may be closed temporarily Please make a reservation before visiting the restaurant. [Instagram]   / yu_zen.daining   [Facebook]   / creativedining-yuzen-100161103657884   ↓Check this out too! Search for [Hokkaido Fishing Channel]!    / @hokkaidofishingch2683   For work requests, please contact [email protected] #wildvegetablepicking #butterbur #tomakomai