【水こぶ】謎の山菜おじさんと秋の山菜採り

I share my chef's everyday life and easy recipes you can make at home. [About Me] Yuto Sado (born April 1985) I gather wild vegetables in the spring and mushrooms in the fall. On my days off, I routinely go fishing in search of seasonal ingredients. I'm grateful for my enjoyable life as a chef! [Yuzen: Tastes of the Seasons] Omakase Yuzen Course ¥4,900, ¥6,900, ¥8,900 (tax included) Funeral meals, celebrations, etc. Other budget-friendly options available. *Please note that as I harvest ingredients myself, the restaurant may be temporarily closed. Please make a reservation before visiting. 4-1-8 Shirakaba-cho, Tomakomai City, Hokkaido Hours: 5:00 PM - 10:00 PM TEL: 090-3231-4525 Closed: Wednesdays [Instagram]   / yu_zen.daining   ↓Check this out too! Search for [Hokkaido Fishing Channel]!    / @hokkaidofishingch2683   For business inquiries, please contact: [email protected] #Waterloo #WildVegetables #Seaweed