【きゅうりの浅漬け】片面蛇腹切りで味しみる！夏の常備菜🥒

This is a lightly pickled cucumber dish perfect for summer, fragrant with shiso leaves and myoga ginger 🥒 This time, we've used a one-sided accordion cut, which allows the flavors to penetrate easily and creates a delightful texture. Cutting from both sides is a bit difficult, so we're introducing a one-sided accordion cut that's easy even for beginners 😊 Adding shiso leaves and myoga ginger harvested from our garden, this is a refreshing summer staple. *This recipe uses a mild seasoning. Please adjust the seasoning to your liking 😊 Are you able to harvest myoga ginger successfully in your area? If you have any tips for growing it, please share them in the comments section 🌿 Thank you for watching 😊 If you enjoyed this video, we would be happy if you would subscribe to our channel and give us a thumbs up 🌸 [Referrer Bonus Campaign] Currently, those who make a new purchase through a referral from an ambassador on the Takahashi Shoten website can purchase at a special price. "Yasumaru Dashi," a very popular dashi pack in Shikoku. The taste and effort of your usual cooking will change dramatically! [Discount Campaign in Progress] Answer "Mei's Happy Recipe Newsletter" in the first-time purchase survey to get a discount! Purchase here ▶https://ambassador-lp.yasumaru-busine... #YasumaruDashiOfficialAmbassador #YasumaruDashi #QuickPickledCucumbers #QuickPickles #CucumberRecipes #AccordionCucumbers #AccordionCut #SummerSideDishes #ShisoLeafRecipes #MyogaGingerRecipes #EasyRecipes #SideDishRecipes #MakeAhead #JapaneseStyleRecipes #HomeGardening #SeasonalCrafts #SummerRecipes #CucumberConsumption #Mei'sHappyRecipeNewsletter