생선전 과제 합격 비법┃한식조리기능사

#TheBornFoodserviceIndustryDevelopmentCenter #TheBornKorea #KoreanFoodCookingSpecialist Saengseonjeon (raw fish pancake) is a dish made by personally cleaning the fish, scooping out the fillets, and frying them until golden brown. Since the main ingredient, fish, is so crucial! We've prepared two methods: one for separating the fish from the bones and one for scooping the fillets. Don't panic if the fish comes out whole! If you practice diligently using the method that suits you, you'll be able to make a beautiful raw fish pancake! And don't forget to cut the fish to the size you need! Lecture 22: Fish Pancakes 1. Fish Preparation -Remove scales, fins, head, and guts (blood and black membrane) -Separate the fish from the bones by slicing -Peeling the fish -Fill the fish, cut it into pieces, and season with salt and pepper 2. Make an egg wash and coat the prepared fish in flour 3. Heat a frying pan with cooking oil over low heat, dip the fish in the egg wash, and fry. 4. Finish by arranging the pancakes on a plate so they look nice.