2020 한식조리기능사 실기영상 : 섭산적

Hello ^^ For detailed cooking instructions and instructions, please click "See More" below!!! ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ In this lesson, we made "Seopsanjeok" (Korean Cuisine Skills) Test Time: 30 minutes Difficulty: 6 / 10 Keep the pine nuts dry. Mix the meat and tofu in a 3:1 ratio, as specified in the instructions. The finished quantity is 9 or more. The video shows 12 pieces, so I used all of them. However, you can choose the prettiest and submit only 9. Do not flip the squid frequently; cook one side completely before cooking the other side. To ensure they fall off naturally when flipped, coat them thoroughly. The first part needs to be fully cooked to ensure they fall off easily. Finely chop all the ingredients and knead for a long time to obtain a clean cross-section. When working with a squid, press firmly to remove any air bubbles inside the dough to ensure a clean cross-section. The squid is round and flat. However, rounding can result in a lot of waste, so please shape it into a square shape as shown in the video. Cooking Instructions 0. Wash your hands 1. Wash and separate the ingredients (vegetables, meat, pine nuts) 2. Green onions: Remove core - Chop 3. Garlic: Chop 4. Tofu: Remove skin - Drain - Crush 5. Pine nuts: Wrap in a paper towel - Roll - Grind - Store dry 6. Beef: Remove blood - Remove fat - Mince the meat 7. Seasoning: 3 parts beef, 1 part tofu + chopped green onions, minced garlic, sesame seeds, pepper, 1/3 tsp sesame oil, 1/3 tsp salt, 1/2 tsp sugar - Knead 8. Form the dough: Counter-top (0.5cm thick) - Make small slits in a grid pattern 9. Grill: Preheat the grill - Add 1 tsp cooking oil - Grill the meat (cook thoroughly on both sides) - Cool 10. Complete the sashimi: 9 or more 2x2cm pieces - Place on a plate - Sprinkle with pine nut powder ----------------------------------------------------------------------------------------------------------------------------- The difficulty level is based on personal preference!! Please enjoy!! -----------------------------------------------------------------------------------------------------------------------------