더덕구이 과제 합격 비법┃한식조리기능사

#TheBornFoodserviceIndustryDevelopmentCenter #TheBornKorea #KoreanCookingTechnician This project involves thinly spreading deodeok, treating it with whey, coating it with gochujang, and grilling it on a grill. Before grilling the deodeok, it must first be salted and then thinly spread. If you follow along step by step, you'll feel confident in your deodeok grilling project! Eighth Lesson ✏ How to Make Deodeok Grilled 1. Peel the deodeok and marinate it in salt water. 2. Finely chop the green onions and garlic. 3. Make the Gochujang Seasoning 1/3 tsp of the green onions and 1/3 tsp of the garlic from step 2, 1/2 tsp of white sugar, 1 tsp of gochujang, 1 tsp of soy sauce, 1 tsp of sesame oil, and a pinch of sesame salt. 4. Flatten the deodeok. Press - pat - flatten. 5. Mix 1 tsp of sesame oil and 1/3 tsp of soy sauce in a 3:1 ratio and coat the deodeok with the oil. 6. Grill the deodeok. Coat a heated grill with oil and grill over medium-low heat until the coated surface is dry and the moisture evaporates. 8. Transfer the deodeok to a plate, coat with the gochujang seasoning, and place the seasoned deodeok back on the grill. Lightly grill 9. If there are any burnt spots while grilling, remove the burnt seasoning or apply the remaining seasoning to finish.