2020 한식조리기능사 실기영상 : 칠절판

2020 Korean Cuisine Skills Certification Practical Video: Chiljeolpan Hello ^^ For detailed cooking instructions and instructions, click "See More" below!!! ↓ ... Soaking) 2. Green onion: Remove core - Chop 3. Garlic: Chop 4. Cucumber: Cut into 5cm x 0.2cm x 0.2cm strips - Salting 5. Carrot: Cut into 5cm x 0.2cm x 0.2cm strips - Salting 6. Shiitake mushrooms: Soak in water - Rub and wash - Roll and cut into strips - Season with salt and sesame oil 7. Beef: Remove blood - Cut into 5cm x 0.2cm x 0.2cm strips - Season with chopped green onion, minced garlic, 1 tbsp soy sauce, 1/2 tsp sugar, sesame seeds, pepper, and 1/3 tsp sesame oil 8. Eggs: Separate yolk and white - Remove strings - Season with a little salt each 9. Wheat pancakes: Mix 5T flour, 5T water, and 1/6 tsp salt - Sieve 10. Carrots and cucumbers: Rinse in water and remove moisture 11. Making the Wheat Pancakes: Coating with cooking oil - Add 2/3 tablespoon of each wheat pancake and fry into 6 8cm pieces. 12. Making the Egg Rolls: Coating with cooking oil - Fry into 5cm or longer pieces. 13. Stir-fry the ingredients: Cucumber - Carrot - Shiitake Mushroom - Stir-fry the Beef. 14. Finishing: Arrange neatly on a plate and rotate. ------------------------------------------------------------------------------------------------------------------------- The difficulty level is based on my personal experience!! Please enjoy! -------------------------------------------------------------------------------------------------------------------------