How a Master Butcher Bones & Rolls a Leg of Pork (from a Full Side of Pork)

In this video I break down a leg of pork from start to finish, beginning with a brief overview of the whole side of pork before separating the leg and rump. I then show how to bone out the leg and prepare a boned and rolled joint, along with practical tips on trimming and making the most of this cut. Tell your friends! 🔔 Subscribe and hit the bell icon so you never miss our latest videos. What would you like me to break down next? Drop it in the comments 👇 Online Shop 👉 https://lewismeat.com/