EP 1 of Venison butchery: Whole Deer Breakdown

This is the first episode of an extended series where we show you whats possible with a whole deer. In this episode, we break down an entire deer, showing you every primal cut, where it comes from. Whether you're new to processing your own venison or looking to improve your butchering skills, this guide will help you get the most out of every animal. We cover: 🦌 Whole hind legs 🥩 Backstraps 🍖 Shoulder roasts 🥩 Tomahawk 🍖 Rack of ribs 🥘 Neck meat 🍲 Bone broth bones 🔪 Trimmings for mince and sausages …and plenty more. Nothing goes to waste. Respecting the animal means making the most of every cut. If you enjoy hunting, fishing, cooking wild game and living outdoors, make sure you hit Subscribe and join us for more adventures every week. 👍 Like the video if you learned something. 💬 Let us know in the comments: What's your favourite cut of venison? #deer #venison #butchery #hunting #wildgame #deerhunting #meatprocessing #homesteading #australia #twoblokesoutdoors