How Pigs Were Traditionally Butchered | Jack Hargreaves

Join Jack Hargreaves as he visits a traditional local butcher to explore the old craft of preparing and cutting pork. In this fascinating look at a disappearing countryside skill, Jack explains the different cuts of meat, how every part of the animal was once used, and the knowledge that lay behind a good village butcher’s trade. #butcher #DaveKnowlesFilmmaker #JackHargreaves 📘 Buy the authorised biography of Jack Hargreaves – Jack’s Country – written by Paul Peacock: ➡︎ Via Amazon: https://amzn.to/3XVipl7 👉 Watch more Old Country programmes here: https://JackHargreaves.tv =========================== Connect with me on Social Media: YouTube: ➡︎    / daveknowlesfilmmaker   Instagram: ➡︎   / daveknowlesfilmmaker   Facebook: ➡︎   / daveknowlesfilmaker   Website: ➡︎ https://daveknowles.net Amazon Shop: ➡︎ https://www.amazon.co.uk/shop/davekno... X (Twitter): ➡︎ https://x.com/DaveK_Filmmaker Some of the links above are affiliate links. As an Amazon Associate I earn from qualifying purchases.