How to Butcher a Beef Roasting with Expert Butcher | HG Walter Ltd
Ruadhan Croft from HG Walter shows us how to break down a whole roasting of grass-fed British beef. In this video he shows us how to identify the Porterhouse or Florentina steak, take the chateaubriand away from the rump and cut some beautiful cote de boeuf, or ribeye, steaks. Learn how to butcher a whole roasting of beef with simple steps. For more information on our British grass-fed beef cuts, visit our website at https://www.hgwalter.com/collections/....
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