How a Master Butcher Breaks Down a Beef HINDQUARTER Into Every Cut
In this video I break down an entire beef hindquarter from start to finish - every single cut explained step by step. I share knowledge from the trade, with clear pro tips on trimming and the best ways to use every piece.Tell your friends! FOREQUARTER video here 👉 • How a Master Butcher a Breaks Down a Foreq... 🔔 Subscribe and hit the bell icon so you never miss out on our latest videos! What would you like me to break down next? Drop it in the comments! 👇 TIMESTAMPS: 00:00 - 01:07 Intro 01:07 - 02:47 Flank 02:47 - 04:52 Splitting Rump & Loin from Topbit 04:52 - 06:23 Bavette / Skirt 06:23 - 07:17 Leg of Beef 07:17 - 08:00 Top Rump 08:00 - 09:35 H-Bone 09:35 - 10:50 Topside 10:50 - 13:02 Silverside 13:02 - 13:32 Rump & Loin 13:32 - 14:37 Rump Tip 14:37 - 15:52 Wing Rib of Beef 15:52 - 16:14 Sirloin 16:14 - 17:22 T-Bone 17:22 - 19:54 Chateaubriand 19:54 - 20:03 Outro Online Shop 👉 https://lewismeat.com/
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