Make Your Own Panera-Style Cinnamon-Sugar Crunch Bagels

Kye is back in the kitchen to show you how to make, boil, bake, and top your very own Cinnamon-Sugar Crunch Bagels. This recipe is our best attempt to turn that crispy chewy sweet bagel you know from Panera into a homemade delight. A riff on our 2022 Recipe of the Year, Ultimate Sandwich Bagels, these bagels are topped with a sweet cinnamon mixture before they’re baked, forming a crackly, craggy crust — and filling your kitchen with a cinnamon bun aroma in the process. The addition of Cinnamon Sweet Bits in the dough itself hammers home the cinnamon flavor, while coarse sparkling sugar in the topping contributes to the extra crunchy texture. Get the recipe for Cinnamon-Sugar Crunch Bagels: https://bakewith.us/CinnamonSugarCrun... Shop our Bread Flour: https://bakewith.us/BreadFlourBagelsYT Shop our Vietnamese Cinnamon: https://bakewith.us/VietnameseCinnamonYT Shop our Cinnamon Bits: https://bakewith.us/CinnamonBitsYT Shop our Sparkling Sugar: https://bakewith.us/SparklingSugarYT Chapters: 0:00-0:53: Introducing the Panera-Style Cinnamon-Sugar Crunch Bagels 0:54-2:38: Using Bread Flour to make the pate fermentee starter 2:39-4:43: Make the cinnamon bagel dough with a stand mixer 4:44-5:50: Pre-shape and roll the bagel dough into balls 5:51-7:13: How to shape bagels 7:14-8:14: Make the cinnamon-sugar crunch topping for the bagels 8:15-10:17: Boil the bagels in water with a little honey 10:18-10:30: Nice catch! 10:31-10:57: Troubleshooting deflated or wrinkly bagels 10:58-11:14: Put cinnamon-sugar mixture topping onto bagels 11:15-11:36: Place the bagels in the oven and bake 11:37-12:32: Take bagels out of oven 12:33: Slice bagels open and enjoy!