How to Make Homemade Bagels | Easy Recipe | Blistery Crust

Hello! In today's video, I'll show you how to make delicious, soft, and chewy homemade bagels from scratch! These bagels are crispy and bubbly on the outside and soft and chewy on the inside. You'll learn how to make the dough, shape the bagels, boil them to get that authentic texture, and bake them to golden goodness. Ingredients you'll need: Dough 413 grams bread flour 8 grams salt (kosher or fine) 1/2 tsp instant yeast 270 grams water (lukewarm) Cornmeal (to prevent sticking) Water Bath 6-8 cups water 2 tbsp honey 0.5-1 tbsp salt (kosher or fine) Bake at 475F for 20 minutes or until golden brown