Dutch Crunch Rolls are Bay Area Royalty

Get the recipe: https://bakewith.us/uxjndw0m Originally hailing from the Netherlands, this Dutch crunch bread (aka Tiger Bread) is popular in the Bay Area. It's a study in contrasting textures: Its soft, squishy insides are offset by the crispy, mottled outer coatings. Here, we’ve made the bread into rolls for superior sandwiches. To make them, you paint a mixture of water, rice flour, sugar, and yeast over the rolls partway through rising. As the rolls grow in the oven, the topping sets and cracks and its sugars and starches brown and develop flavor.  Shop this recipe: Bread Flour: https://bakewith.us/ei03d4nh SAF Red Instant Yeast: https://bakewith.us/778z95p0 Semolina Flour: https://bakewith.us/2udwckg4 Glass Kitchen Scale: https://bakewith.us/gi7mlsay Credits Martin Philip - Host Trevor Hawkins - Director of Photography Malik Fakiri - Editor Chapters 0:00 Mix the Dough 3:03 Fold the Dough to Strengthen 4:08 Divide Dough and Preshape 8:01 Shape Dough into Rolls 11:19 Apply the Glaze and Rest 14:20 Bake in Oven and Enjoy! #dutchcrunch #bread #baking #recipe