Homemade Cinnamon Raisin Bagels | Soft, Chewy, and Delicious!

Learn how to make homemade cinnamon raisin bagels from scratch! These soft, chewy bagels are packed with warm cinnamon flavor and sweet bursts of raisins, perfect for breakfast or a snack. This step-by-step guide will show you how to knead, shape, boil, and bake bagels like a pro. Yeast Proofing: 2 1/4 teaspoons active yeast 1 1/2 cups warm water (100-110F). Water hotter than this could destroy your yeast and it will not rise. 1 teaspoon of sugar Other Ingredients: 3 1/2 cups or 420g of Bread Flour (Bread flour is the best for this as the gluten is higher and makes for a chewier bagel like the ones made commercially). Regular All Purpose flour can be used it will yield a slightly different texture. 1 tsp Salt 2 tbsp sugar 1 teaspoon cinnamon 1 cup raisins Bake on 425 Fahrenheit for 20 minutes.