"올리브 풍미 폭발! 쌀빵의 끝판왕" 올리브 쌀빵 만들기 | Olive rice bread
Olive Rice Bread *Your subscriptions, likes, and comments give me great strength! [Ingredients] 11 servings 575g Strong rice flour 7.5g Salt 50g Sugar 15g yeast 7.5g Malt 15g Powdered milk 50g Sourdough starter 60g Water roux 75g Egg 370g Water 100g Roll cheese 660g Olive 110g Emmental Cream Cheese (Soak the olives in water and then boil them to remove some of the bitterness.) Sauce 50g Olive 10g Garlic 1g Parsley
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