집에서 만드는 전통간식 현미찹쌀강정, 실패 없는 레시피 l "제과기능장도 인정한 현미찹쌀강정 만들기"

Brown Rice Glutinous Rice Gangjeong Ingredients 120g puffed brown glutinous rice 120g nuts (20g sliced ​​almonds, 20g cashews, 20g sunflower seeds, 20g pumpkin seeds, 20g chopped walnuts, 20g cranberries), 15g grapeseed oil 8g water 90g corn syrup 50g sugar Instructions 1. Lightly toast the nuts in a pan. (Finely chop the cranberries and cashews.) 2. Over medium heat, combine the measured sugar, corn syrup, grapeseed oil, and water to make a syrup. 3. Once it boils, add the puffed rice and nuts. Stir with a spatula over low heat to mix evenly. 4. Wearing disposable gloves, turn off the heat once the mixture does not stick. Remove the mixture from the gangjeong tray and flatten it with a rolling pin, filling it from the edges. 5. After the hot steam has dissipated, use a ruler to cut it into nice-looking pieces measuring 3cm x 6.5cm.