바삭한 파이만쥬 만들기 / Pie Manju / 볼파이

Pymanju *Your subscriptions and likes give me a lot of strength! [Ingredients] 150g of strong ingredients 100g of gravity powder 2g of salt 45g of eggs 110g of cold water 250g butter 500g of white gold 50g roasted walnuts 2 yolks ◆ How to make it 1. Put the sieved flour and cold butter in a bowl and mix. 2. When butter is about the size of a bean, pour eggs and salt water little by little and mix. (Butter particles should remain about the size of beans) 3. Wrap the dough in plastic and let it rest in the refrigerator for about an hour. 4. Divide the dough into 40g pieces. 5. Cover about 30g of white gold. 6. Pan on the iron plate and press the top flatly. 7. Brush the yolk on the top and cut it about 4 times with a knife. 8. Bake for 25 to 27 minutes at 200°C on the top and 180°C on the bottom.