카페에서 먹던 바로 그 소금빵 레시피 ㅣ Salt Butter Roll Bread

Salt Bread "Subscribe" and "Like" are a great help in video production. Salt bread fried in butter~ It's really delicious. This recipe is a crispy and chewy recipe. However, the oven I used is a deck oven without a steam function, so it's a little less crispy ㅠㅠ. It's even crispier if you bake it in a convection oven. You can store it in the freezer and take it out and eat it after it thaws, or you can put it in the air fryer and eat it again. The bread will be a little tough if you heat it in the microwave. [Ingredients: 16 servings] 380g | Strong flour 108g | Plain flour 64g | Soft flour 10g | Salt 7g | Dough improver 16g | Unsalted butter 10g | Sugar 7g | Instant dry yeast 94g | Milk 280g | Water ◆ Filling butter 160g | Unsalted butter ◆ How to make 1. Add all ingredients and mix at low speed for 2 minutes and at medium speed for about 8 minutes. 2. Cover with plastic wrap to prevent the surface from drying out and let it rise for 50 minutes. 3. Divide: 60g 4. Roll the dough into a ball and let it rise for 10 minutes. 5. Make it into a cone shape and let it rest for about 5 minutes. 6. After rolling it out with a rolling pin, place butter in the center and roll it up. 7. Pan it in a pan with the seam facing down. 8. Let it rise for 1 hour. (Be careful not to let the temperature exceed 30℃.) 9. Spray water on the top and sprinkle pearl salt. 10. Put it in a preheated oven at 250℃ and spray water. 11. Bake in an oven at 220℃ upper heat and 200℃ lower heat for 17-18 minutes.