刺身の盛り付け方【1〜3人前】綺麗に見せるための切り方・盛り付けのコツ

A sushi chef shares how to dish up sashimi nicely (for 1 – 3 peoples) including tips on how to cut sashimi. ■How to Dish Up Sashimi (For 4 – 6 People)    • 刺身の盛り付け方【4〜6人前】家族で食卓を囲む場合の盛り付けの1例   ■How to Cut Tuna Sinews    • 【板前が教える】意外と知らない？マグロの筋の切り方【刺身の切り方/引き方】   ■How to Cut & Dish Up Sashimi (Hirazukuri, Sogizukuri, Usuzukuri)    • 【板前が教える】平造り・そぎ造り・薄造りの違い/盛り付け【刺身の切り方】   ----------------------------------------------------------------------- ■Contents 0:00　How to dish up sashimi 0:12　What's covered in this video and what have been shared in the past videos 0:52　★Tips on how to cut sashimi 1:48　How to cut tuna sashimi in hirazukuri way and tips 4:41　How to cut sea bream sashimi in sogizukuri way and tips 6:36　How to cut ingredients that can't be cut in hirazukuri or sogizukuri ways (shellfish & shrimp) 7:50　★Tips on how to dish up sashimi 9:50　How to use garnishes and condiments 10:38　Summary 11:25　Finished assorted sashimi ----------------------------------------------------------------------- #sashimi #howtocut #howtodishup [Recommended Seasonings by Watari] ■Chidorisu 1.8 L https://amzn.to/2GbzKSu Rice vinegar with refreshing flavor ■Mitsuban Yamabuki 900 ml https://amzn.to/3igyY3B Red vinegar with rich flavor ■Sanshu Mikawa Mirin 700 ml https://amzn.to/36j7iZn Aromatic mirin (sweet sake) made from sticky rice ■Inoue Koshiki Joyu 900 ml https://amzn.to/36jydob Soy sauce with strong flavor ■Amabito-no-moshio 100 g https://amzn.to/3cQKhys Salt with seaweed flavor [Recommended kitchen utensils by Watari] If you would like more details, feel free to DM me on Line (link below). ■Knife (by Suisin) http://ginzawatari.suisin-shop.com/ec/ The knife I actually use ■Chopping board (by Miyoshino Kitchen) https://ginzawatarim.theshop.jp/ The chopping board I actually use ■Dishes https://ginzawatari.thebase.in/ The dishes I actually use [Watari's Sushi Restaurant] I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020. I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested. (1) Restaurant *Courses only *Reservation required *Only private room available (7 counter seats) ■Lunch (1 pm – 5 pm) Seasonal sushi and appetizer course: From JPY 10,000 ■Dinner (5 pm – 10 pm) Seasonal fish course with drink : From JPY 20,000 (2) Delivery ■Standard sushi platter (12 kinds, 24 pieces): JPY 15,000 ■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000 *Delivery fee: Not included (3) Catering ■Appetizer and sushi course: JPY 10,000 per serving *Minimum order: 4 servings *Travel fee: Not included Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.) ■Address 1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan ■Watari’s Line link https://line.me/R/ti/p/%40182vttln (To make a reservation, send me your name, date and time, and the number of people.) Thank you very much for all your support and please keep your eyes out for future videos!