刺身盛り合わせの綺麗に見せる切り方、盛り付け方

This time, I'll show you how to make a sashimi platter. I'll share some tips on how to cut and present sashimi so that it looks beautiful, so I hope you'll find them useful!♬ This channel introduces a wide range of techniques for filleting fish, sushi, and sashimi, and cooking techniques that anyone can easily recreate. I'll also explain tips for making sashimi look delicious and beautiful, so if you like it, please subscribe. I'd also love to hear your thoughts, questions, and comments!♬ Thank you for taking the time to watch this video! I hope we can continue to connect, so please subscribe!♪ I'd be very happy! (#^.^#)    • 刺身盛り合わせの綺麗に見せる切り方、盛り付け方   ●The four key points of Hirasushi sashimi ① Make the width of the fish even ② Make the amount even ③ Make the heads even ④ Make the cutting angles sharp ● Make the orientation of the shiso leaves and sashimi slices consistent. Even if you're making a sashimi platter for the first time, you'll be able to master it quickly if you remember the key points. ------------------------------------------------------------ ●Mine Fish Shop Channel    • 刺身盛り合わせの綺麗に見せる切り方、盛り付け方   ●Instagram https://www.instagram.com/sakanayamin... ●Twitter   / sakanayamine   #SashimiPlatter #FishCutting #Sashimi #FishShop #Sashimi #RawFishSlices #CuttingTime