【シワにならない色鮮やか】塩麹豆ごはんのレシピ・作り方

Fresh, fresh green peas are delicious! This is a recipe for "Salted Koji Bean Rice" with a luxurious taste that is only available during the season. By boiling the green peas separately, they will be colorful and wrinkle-free. **The latest book, "Misa Enomoto's Overnight Fermented Seasonings and Fermented Meals that Your Body Will Love," is now on sale! 11 types of convenient koji seasonings! (Japanese-style dashi koji, noodle soup koji, spicy soy sauce koji, fermented medium-thick sauce, fermented mayonnaise, lemon koji, etc.) And this time, we're also introducing plenty of "fermented meals" using koji seasonings. I hope you'll take a look. https://amzn.to/3VVnBEG ● Shiokoji bean rice ■ Ingredients (easy to make amount) 2 cups of rice 200g (100g net) green peas (with pods) 2 sheets of kelp (5×5cm) 1 tablespoon of shio-koji *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ "Misa Enomoto's Cooking Class" This is an online cooking class, so you can take it anytime, anywhere. Since it is a live broadcast, we will be able to interact with each person in a close-up manner. Fermented food preparation, seasonal handicrafts, seasonal recipes, and more! Click here to apply↓ https://online.misa-enomoto.com/ "Black vinegar mash nigori vinegar" This is nigori vinegar that I made with Sakamoto Brewery, which I love. Nigori vinegar has been a hot topic on TV as a way to prevent hay fever. The black vinegar made using traditional methods has a mellow and delicious acidity, and the mash is packed with nutrients! It also contains the noteworthy acetic acid bacteria that are filtered out in regular vinegar. https://www.tsumugite-store.jp/ *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *Please follow us on social media! ●Instagram(@misa_enomoto)   / misa_enomoto   ●X(misa_enomoto)   / misa_enomoto   ** "Enomoto Misa's Seasonal Cuisine" This is the official channel of chef Enomoto Misa. Hello, my name is Enomoto Misa. I work on developing recipes. I like "fermented foods", "seasonal vegetables", and Mr. Children. ** ●Books *"Daily Fermented Ingredient Recipe Handbook" (Gakken) A lot of easy recipes using commercially available fermented ingredients (yogurt, miso, shio-koji, amazake, black vinegar, sake lees, kimchi & pickles, natto)! Daily recipes that can be made even on weekdays! There is also a profile page for each fermented ingredient, and it is full of information. https://amzn.asia/d/3QdQROa *"Enomoto Misa's Overnight Fermented Seasonings" (Shufu to Seikatsusha) Now on sale!!! A book on "koji seasonings" that can be made in just one night. Since it is a small amount, you can use it up without any trouble. 9 kinds of koji seasonings and 72 recipes! https://amzn.asia/d/4b9SQXN *"Comfortable cooking and living in the 24 solar terms" (Graphic-sha) Now on sale! It took more than a year to shoot, and introduces daily life, including seasonal dishes. Many recipes from our home are also included. https://amzn.asia/d/cwNpEmU "Enomoto Misa's Fermented Food" is now on sale! A healthy food book using fermented foods, with the theme of "small amounts", "simple" and "easy" cooking. We introduce many side dishes, from our classic "fermented food with plenty of vegetables", "side dish base", and moist "meat and fish food". https://amzn.asia/d/iZl8X6a "Enjoy a little bit of plum work for the first time" is now on sale! →Introducing plenty of recommended plum work recipes and cooking recipes using plums, including popular recipes such as "pickled plums" and "green plums pickled in honey"! This is a casual plum book that can be prepared in small quantities without any special tools. https://amzn.asia/d/g73inNJ "Fermented Anko and Snacks" is now on sale! A book of fermented anko, fermented anko snacks, and snacks using fermented foods such as amazake, yogurt, sake lees, shio koji, miso, mirin, and more. I hope you will take a look. https://amzn.asia/d/c6zkGCx "Yuru Fermentation" (Orange Page) is now on sale! → A book of easy fermentation recipes that can be continued every day using miso, amazake, yogurt, natto, etc.! https://www.amazon.co.jp/dp/486593491... "Overnight Fermented Miso for a Healthy Body" is now on sale! →The easiest way to make miso in the world. This book shows you how to make miso overnight, which usually takes six months to ferment! This is a miso making book that will help you make miso without fail, even if you're a beginner. https://www.amazon.co.jp/dp/4391156261 "No Side Dish, No Hassle. Satisfying Soup in One Dish" is now on sale! →We introduce plenty of "satisfying soups in one dish". We introduce plenty of easy, healthy, and classic soups from our home, as well as soups made with fermented foods. https://www.amazon.co.jp/dp/4046057769/ "Seasonal Preservation Made Easy with Zipper Bags" is now on sale! → For those who want...