菊乃井 村田シェフから学ぶ、筍の土佐煮・豆ごはん｜【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【春のお料理】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Murata from Kikunoi in Kyoto showed us how to make simmered bamboo shoots and rice cooked with peas. [Simmerd Bamboo Shoots] Ingredients 400g bamboo shoots, peeled 240cc dashi 30cc dark soy sauce dried bonito flakes, as needed leaf buds Recipe Cut the bamboo shoot (boiled and peeled) into 1cm-thick slices near the root, and make cuts on both sides. Cut the tip of the bamboo shoot into 4 to 6 pieces and cut into the root. Put the dashi, seasonings, and bamboo shoot in a pot and heat. Once boiled, put a cover (wet with water) directly on the food and simmer for 7 to 8 minutes. When the dashi is almost gone, remove the cover, add the bonito flakes, and shake the pot to spread all over. finally, serve it in a bowl and top with leaf buds. [Rice Cooked With Peas] Ingredients 450g peas (incl. pods) 3 cups rice 3 cups dashi (made from the pods) 15cc sake 1 tsp salt *Dashi Ingredients 2000cc water 2 5cm pieces of kombu Recipe Remove and separate peas from the pod. Wash the pods lightly, add water and kombu, and bring it to a boil. Once boiled, set the heat to low, simmer slowly for 10 to 15 minutes, and let it cool. Boil the peas in the dashi and add salt equivalent to about 1% of the weight of the peas. Wash the rice, drain and cover with a wet cloth for 30 minutes. Put the washed rice, the dashi, sake, and salt into the rice pot, mix lightly, and cook. After the rice is cooked, add the boiled peas and steam for about 10 minutes. -------------------------------------------------------------------------------------------------- Kikunoi https://kikunoi.jp/kikunoiweb/Honten/... Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Kikunoi #Michelin #Japanesecuisine