【とろ〜りアツアツ！】塩麹あんかけ豆腐のレシピ・作り方

This recipe for "Shio Koji Ankake Tofu" is easy to make with silken tofu and bok choy. The shio koji adds a mellow flavor! It's packed with ingredients, so on busy days, just this with rice is satisfying! This is part of the #QuickDish series! Perfect for a quick side dish on a busy day. *Check out the Quick Dish series here:    • 【#ささっと一品】簡単すぐでき！野菜もとれる！   *Please subscribe if you like! https://bit.ly/32atVNS *For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ *Pre-orders are now open for our new book, "No Side Dishes, No Hassle. Satisfying Soups in One Dish"! →We're introducing plenty of "soups that will satisfy you in one dish." This channel features a wide variety of easy, healthy soups, including our family's staples and soups made with fermented foods. https://www.amazon.co.jp/dp/4046057769/ ●Shio Koji Ankake Tofu ■Ingredients (Serves 2) 200g Ground Chicken Thigh 1 Block (300g) Silken Tofu 1 Bunch Bok Choy 1 tsp Salad Oil (A) 2 tbsp each Shio Koji and Potato Starch (A) 1 tbsp Sake (A) 1 Piece of Grated Ginger ** "Enomoto Misa's Seasonal Cooking" This is the official channel of chef Enomoto Misa. Hello, my name is Enomoto Misa. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ● Books "Yuru Fermentation" (Orange Page) Now on sale! →This book is a collection of easy, everyday "yuru fermentation" recipes using miso, amazake, yogurt, natto, and more! https://www.amazon.co.jp/dp/486593491... "Overnight Fermented Miso for Healthy Living" Now on sale! →The world's easiest way to make miso. This book shows you how to easily ferment miso overnight, a process that typically takes six months! This is a guide to miso making that's foolproof, even for beginners. https://www.amazon.co.jp/dp/4391156261 "Easy Seasonal Preservation Using Ziploc Bags" Now on sale! →For those who want to try their hand at seasonal crafts. Quickly make just the amount you can eat using a bag. Miso making, umeboshi plums, plum syrup, pickled vegetables, kimchi, amazake (sweet sake), and more. https://www.amazon.co.jp/dp/4259566482 "Convenient Pickled Vegetables" is now on sale! We created this with the idea of helping you eat plenty of vegetables, even when you're busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow us on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ #Misa Enomoto #​​Fermentation #Cooking expert *** ●Tofu with Shiokoji starchy sauce ■Ingredients (2 servings) 200g minced chicken (momo) 1 piece (300g) silken tofu 1 bunch bok choy 1 teaspoon salad oil 2 tablespoons each of (A) Shiokoji and potato starch (1 tablespoon sake (A) 1 piece rated ginger Directions 【1】Cut bok choy into quarters and cut the stems into six pieces. Mix (A) and 1 tablespoon water. 【2】Heat salad oil in a frying pan and fry minced chicken. When the meat changes color, add the bok choy and saute until wilted, then add 300 ml of water. 【3】When the water comes to a boil, scoop in the tofu with a spoon. When the tofu is warmed, add the bok choy leaves and (A) after mixing again. Cook, stirring constantly, until thickened, and serve.