チキンビリヤニ:何度も作りたくなる。香りを楽しむビリヤニの作り方

・A minimalist recipe that "cuts out unnecessary ingredients while still maintaining an authentic feel." ・An authentic recipe that parboils the rice and layers it. ・The marinade keeps the chicken moist and the flavor of the spices permeates. Today we'll be making a fragrant chicken biryani. It's the pinnacle of "spiced rice." However, we won't be using saffron or a special pot. It's made with easily available spices, so even those who aren't used to spices should be able to make it with confidence after watching this video. List of ingredients and tools [PR] Basmati rice: https://amzn.to/3XSci1e Basmati rice recommended for everyday use: https://amzn.to/43TqVU8 Miller (powder whole spices): https://amzn.to/3uo6HE9 Dried herbs/Kasur methi: https://amzn.to/3PRLoBm Lentils: https://amzn.to/40mkWEu Chickpeas: https://amzn.to/40oOBgc ★How to cook delicious basmati rice    • 【湯取り法:炊飯器不要】バスマティライスの一番美味しい炊き方   ★Spice curry video list    • 【カレー curry】   ★My personal favorite! Menu List    • 【グリーンカレー】自家製ペーストで作るタイカレーのレシピ！   ---------------------------- Ingredients (2 servings) For boiling rice 150g basmati rice 15g salt 750ml water 1 teaspoon salad oil Whole spices 1/2 teaspoon cumin seeds 2 cardamoms 2 cloves 3cm cinnamon stick 1/2 teaspoon whole black pepper For chicken marinade 250g chicken thighs (cut into bite-sized pieces) 3 tablespoons unsweetened plain yogurt 1 teaspoon garlic (grated) 1 teaspoon ginger (grated) 1/6 teaspoon turmeric 1 teaspoon coriander powder 1/2 teaspoon chili powder Salt 1/2 teaspoon 5 mint leaves (chopped) (if available) ●For stir-frying chicken 1/2 onion (about 100g) 1/2 tomato (about 80g) 2 tablespoons rice oil Spices 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/4 teaspoon cardamom powder 1/4 teaspoon black pepper powder ●For finishing Coriander or mint (optional) (as needed) 5g butter 《How to make》 ① Marinate the chicken Mix the chicken with all the marinade ingredients and marinate in the refrigerator for at least 30 minutes. ② Boil the basmati rice 1. Bring plenty of water to a boil in a pot and add salt, oil, and whole spices. 2. Add the washed and soaked basmati rice for at least 30 minutes, boil for 5-7 minutes, and drain. ③ Make the chicken masala 1. Heat oil in a frying pan and fry the onion until it turns caramelized. 2. Add the marinated chicken and cook over medium heat, then add the canned tomatoes and spices for frying. 3. Cook thoroughly until the acidity of the tomatoes has evaporated and the oil has separated. ④ Steam in layers (Dum) 1. In a thick-bottomed pot or frying pan, layer the chicken masala → rice → butter, and herbs in that order. 2. Cover and cook over low heat for 13 minutes, then turn off the heat and steam for 10 minutes. ⑤ Finish Mix quickly to retain the aroma, and serve in a bowl. Add coriander or mint to taste, and eat with raita (I ate it with unsweetened yogurt this time for simplicity) --------------------------------------------- [Spice Shop Afuro: Bespice inc.] A channel introducing various spice-based dishes, mainly curry. SNS↓ Instagram: https://www.instagram.com/bespice_inc... #biryani #spices #recipe,