パクチーとミント好きへ。爽やかグリーンチキンビリヤニの作り方

This time, we'll be making "Hariyali Chicken Biryani," a biryani adaptation of the popular North Indian dish "Hariyali Chicken." It features a refreshing aroma with a green masala made with plenty of cilantro and mint, combined with the spiciness of green chilies and the tanginess of yogurt. It's rich yet light, offering a unique flavor that sets it apart from regular chicken biryani. If you love cilantro and mint, you should definitely give it a try! 〈Ingredients & Tools List〉[PR] Basmati Rice: https://amzn.to/3SEIEZU Dried Herbs/Kasuri Methi: https://amzn.to/3PRLoBm Lentils: https://amzn.to/40mkWEu Chickpeas: https://amzn.to/40oOBgc Small Pot: https://amzn.to/4uwtSWu Spice Grinder (for grinding whole spices): https://amzn .to/3uo6HE9 Hand Blender: https://amzn.to/4brglby ★How to Cook Delicious Basmati Rice    • 【湯取り法:炊飯器不要】バスマティライスの一番美味しい炊き方   ★Spice Curry Video Playlist    • 【カレー curry】   ★My Personal Recommendation! Menu List    • 【グリーンカレー】自家製ペーストで作るタイカレーのレシピ！   ---------------------------- 《Ingredients》Serves 1-1.5 (If making for several people, use equal amounts) 150g chicken thigh 50g onion 1 tbsp rice oil 1/2 tsp fenugreek leaves ・For paste 10g garlic shi 10g ginger 5g green chili peppers 15g cilantro 10g mint 40g plain yogurt 1 tsp lemon juice Whole spices 1/2 tsp cumin seeds 2 cardamom pods 2 cloves 2cm cinnamon Powdered spices 1 tsp coriander powder 1/2 tsp cumin powder 1/4 tsp black pepper powder 1/3 tsp salt For boiling 90g basmati rice 1L water for boiling 10g salt 《Instructions》 1. Lightly wash the basmati rice and soak for at least 30 minutes. 2. Blend the paste ingredients in a blender until smooth. 3. Add the paste and powdered spices to the chicken thighs, rub well, and let sit for at least 30 minutes. 4. Heat rice oil in a frying pan and add the whole spices to release their aroma. 5. Add the finely chopped onion and sauté until golden brown. 6. Add the chicken along with the marinade and simmer over medium heat until the liquid has reduced slightly. 7. Add the kasuri methi, rubbing it between your hands, and mix. 8. Bring a large pot of water to a boil and add salt. Add the soaked basmati rice and boil for 5-6 minutes. Drain the rice in a colander when it is slightly al dente. 9. Spread the boiled basmati rice loosely over the chicken. 10. Cover and cook over low heat for 13 minutes. 11. Turn off the heat and let it steam for 10 minutes. 12. Gently mix from the bottom and it's done. --------------------------------------------- [Spice Shop Afro: Bespice inc.] A channel introducing various spice-based dishes, mainly focusing on curry. Social Media ↓ Instagram: https://www.instagram.com/bespice_inc... #Biryani #HariyaliChicken #Recipe