広島)開店→即満席!客全員が同じローストビーフ丼を食べる食堂が最高過ぎた。。

[From Setouchi Roast Beef] Starting in March, our dine-in operating days have changed. Previous: Fri, Sat, Sun, Mon, Holidays New: Fri, Sat, Sun, Holidays Please check our Instagram for details. https://www.instagram.com/setouchi_ro... Restaurant Name: Setouchi Roast Beef Kure Branch Map: https://maps.app.goo.gl/2KRTbA5RGiKxV... Address: 2-1-51 Hiroshi-yaki, Kure City, Hiroshima Prefecture 0:00 Highlights 0:18 Main Video Udon & Soba Hiroshima Okayama    / @udonsobahiroshimaokayama   #Meat #RoastBeef #Yakiniku #HiroshimaGourmet Translated with DeepL.com (free version)

Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?
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Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?

Massive Pigeon Harvest | Overloaded Truck Transports Thousands Of Pigeons To Sell
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Massive Pigeon Harvest | Overloaded Truck Transports Thousands Of Pigeons To Sell

Hamburg Steaks! Fried Eggs! Workers Rush to This Juicy Griddle Feast…
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Hamburg Steaks! Fried Eggs! Workers Rush to This Juicy Griddle Feast…

60-Year-Old Ex-Sushi Chef’s Sea Bream Ramen in Hiroshima Is Next Level!
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60-Year-Old Ex-Sushi Chef’s Sea Bream Ramen in Hiroshima Is Next Level!

Why he works 18 hours a day and loves his meat
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Why he works 18 hours a day and loves his meat

27歳で独立した店主の13年秘伝タレ!煙舞う炭火で焼き上げる極上焼き鳥!世代を超えた常連が集まる居心地抜群のお店に密着!【諏訪市 焼き鳥Stand mandore】
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27歳で独立した店主の13年秘伝タレ!煙舞う炭火で焼き上げる極上焼き鳥!世代を超えた常連が集まる居心地抜群のお店に密着!【諏訪市 焼き鳥Stand mandore】

Just 8m²: 28-Year-Old Sells 300 Horumon Steaks a Day at His Grill Shop
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Just 8m²: 28-Year-Old Sells 300 Horumon Steaks a Day at His Grill Shop

【大阪中央区】1日600個が瞬く間に売れるおにぎり専門店!具だくさん爆弾おにぎりに客が殺到する1日に密着。
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【大阪中央区】1日600個が瞬く間に売れるおにぎり専門店!具だくさん爆弾おにぎりに客が殺到する1日に密着。

Why This Tokyo Steakhouse Makes $80,000 a Month Serving Monster Steaks
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Why This Tokyo Steakhouse Makes $80,000 a Month Serving Monster Steaks

A restaurant run by an incredible couple who work 14 hours a day and serve 171 people by themselves.
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A restaurant run by an incredible couple who work 14 hours a day and serve 171 people by themselves.

Why This 36-Year-Old Japanese Chef’s Hamburger Steak Keeps Customers Coming Back
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Why This 36-Year-Old Japanese Chef’s Hamburger Steak Keeps Customers Coming Back

Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant
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Japan's Most Beautiful Young Chef Takes Over Her Father's Chinese Restaurant

$4 Amazing Ramen! The terrific chef and pretty mother runs a port ramen store.
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$4 Amazing Ramen! The terrific chef and pretty mother runs a port ramen store.

Repeat rate 120%! Workers rush in daily for the big $4.50 lunch in Hiroshima.
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Repeat rate 120%! Workers rush in daily for the big $4.50 lunch in Hiroshima.

Enoshima Must-Eat! Fresh Counter-Made Salmon Skin Onigiri
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Enoshima Must-Eat! Fresh Counter-Made Salmon Skin Onigiri

Why This Smelliest Japanese Ramen Shop Has a 1-Hour Line Before Opening! Too Smelly & Too Addictive🍜
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Why This Smelliest Japanese Ramen Shop Has a 1-Hour Line Before Opening! Too Smelly & Too Addictive🍜

Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
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Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago

How This Tiny Japanese Bagel Shop Sells Out 450 Bagels Every Day
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How This Tiny Japanese Bagel Shop Sells Out 450 Bagels Every Day

Hardworking Grandpa who works from 3am to 3pm in Market restaurant.
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Hardworking Grandpa who works from 3am to 3pm in Market restaurant.

Just like a Ghibli world! Inside the Western diner run by Amagasaki's 75-year-old bearded master!
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Just like a Ghibli world! Inside the Western diner run by Amagasaki's 75-year-old bearded master!