１日１４時間労働。１７１人の労働者をたった２人で捌く昭和最強夫婦の作る神コスパ食堂。
Restaurant Name: Don Mac Umi Branch Map: https://maps.app.goo.gl/5cCALiGq1rn9f... Address: 1-3-48 Kōshōji, Umi-machi, Kasuya-gun, Fukuoka Prefecture 12:00 AM Highlights 12:39 AM Main Feature 11:26 Opening 11:45 Menu 14:26 Double Katsudon 17:56 Set A 24:07 The Showa Era’s Strongest Couple’s Combination 31:26 Katsu Curry 32:41 Break 34:25 Cleaning Food Connections / @shokunotsunagari_jp #Katsudon #Curry #KyushuGourmet Translated with DeepL.com (free version)
▶︎
A roadside udon diner that fuels the appetites of working men and truck drivers!
▶︎
A diner where working men flock for the 550-yen bento prepared by a 51-year-old proprietress.
▶︎
A tiny tonkatsu restaurant with an extremely small shop. Katsudon and katsu curry are huge sellers.
▶︎
200kg of Meat & 100 Cups of Rice Gone Daily! Auto Workers Rush for This ¥600 Wagyu BBQ Bowl!
▶︎
Everyone Wishes They Had This Tiny Takeout Shop Nearby!
▶︎
230 customers visit every day!A long-established student cafeteria near a university in Fukuoka!
▶︎
A Giant Okonomiyaki for Just 550 Yen! A Family-Run Teppan Diner Packed with Loyal Regulars!
▶︎
A rural eatery where tempura and onigiri are all 100 yen, and most customers order the meat udon.
▶︎
The Speedster Chef Makes: Ultimate Tonkotsu Ramen & Fried Rice Combo
▶︎
How 2 Generations of Masters Cook Insane Anime-Style Rice!
▶︎
Beautiful Mom of Three Makes a 1kg Bento! A Day at a Fried Chicken Shop with Her Childhood Friend!
▶︎
Still 1980s Prices! 65-Year Tempura Master's Insane Prep. Devoted Since 12
![[Kagawa Shodoshima] A day in the life of the "legendary grandma" who runs the island's restaurant...](https://i.ytimg.com/vi/OYcfufwR16o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBFZ_xdm0wuayh1Hzjs9aTYhz4RJg)
▶︎
[Kagawa Shodoshima] A day in the life of the "legendary grandma" who runs the island's restaurant...
▶︎
Why hungry workers swarm this diner for massive $3 bentos!
▶︎
Fried Rice Frenzy! A ramen shop tucked away in the countryside was amazing!
▶︎
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
▶︎
One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl
▶︎
A big family with six children! A friendly couple runs a tonkotsu ramen shop deep in the mountains.
▶︎
Why 2,100 Customers Visit This Chinese Restaurant Every Week?
▶︎