This Is the High-Protein Lentil Recipe I Keep Coming Back To!
This is a high-protein lentil dish that I keep coming back to. With simple ingredients, rich flavor, and a satisfying texture, it’s one of those dishes you’ll want to make again and again. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 1 Sweet potato Olive oil Salt to taste Freshly ground pepper 1 Onion 1 Clove of garlic 5g Ginger ½ tsp Dried ground paprika ½ tsp Turmeric 1 Eggplant 30g Fresh spinach 1 tbsp Tomato paste 250g Red lentils 600ml Water 1 tbsp Dijon mustard 2 tbsp Nutritional yeast 200ml Cream (If you are vegan, replace with oat cream) ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!
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