These Baked Chickpea Balls Is a Protein Bomb! A Simple Chickpea Recipe!

These baked chickpea balls are crispy on the outside, soft on the inside, and packed with protein! This simple recipe uses plant-based ingredients like chickpeas, broccoli, onions, and garlic, and is rich in protein, filling, and super tasty. Perfect for a healthy lunch, dinner, or party snack! If you're looking for an affordable, high-protein, gluten-free recipe, these chickpea balls are definitely worth trying! If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: • 330g Canned chickpeas • 80g Broccoli • 1 Onion • Ghee (substitute vegetable oil if you are vegan) • 1 Clove of garlic • Fresh parsley • 2 tbsp Chickpea flour • 2 tbsp Ground flax seeds • Salt to taste • Freshly ground pepper • ½ tsp Cumin • ½ tsp Ground paprika 📌 Sauce: • 2 tbsp Tahini • 2 tbsp Sour cream (substitute plant-based sour cream if you are vegan) • 1 tsp Honey(substitute agave syrup if you are vegan) • 1 Clove of garlic • Juice from half a lemon • Pinch of cumin • Pinch of chili flakes • Salt to taste 🌎 Don’t forget to turn on the subtitles — they’re available in every language worldwide! 💚 Thank you so much for watching my recipes! 👍 If you enjoyed this one, hit the like button and leave a comment — it truly supports my channel! ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!