I Can't Stop Eating This Chickpea & Cucumber Salad!

I can't stop eating this chickpea and cucumber salad. It's fresh, so simple, and, to be honest, it's impossible to put down. It's exactly the kind of recipe I always come back to. If you’re trying to eat more plant-based and keep it simple: I put together a cookbook with 50 high-protein recipes. 📘 You can find it here → https://simplelegumes.com 📌 Ingredients: 250g Boiled chickpeas Olive oil ½ tsp Dried ground garlic ½ tsp Dried ground paprika Salt to taste 210g Eggplant 140g Cucumber 1 Purple onion 1 tbsp Vinegar 1 Romaine lettuce 100g Radish 📌 Dressing: 1 tbsp Whole grain mustard 1 tbsp Dijon mustard 1 tsp Honey (You can use any syrup instead) 1 tbsp Lemon juice 2 tbsp Olive oil Salt to taste Freshly ground pepper ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!