SEADAS RICETTA TRADIZIONALE

TRADITIONAL SARDINIAN SEBADA 00:00 INGREDIENTS AND PREPARATION OF THE INTERNAL FILLING 03:47 PREPARING THE PASTRY FOR THE OUTER LINING 06:48 ROLLING OUT THE PASTRY WITH A ROLLING PIN 08:42 SHEETING THE PASTA IN THE MACHINE 11:24 FRYING THE SEADAS 12:53 EXTERNAL FILLING AND FINAL RESULT RECIPE FOR 1 KILO OF RE-GROUND SEMOLINA: 1 KILO OF FRESH SOUR PECORINO CHEESE; GRATED ZEST OF 1 LEMON; 1 KILO OF RE-GROUND DURUM WHEAT SEMOLINA; 500 CL WATER; 150 G LARD; 6 G SALT; HONEY; SUGAR