Pane di campagna - ricetta facile per tutti

Ingredients: 700 grams strong flour type 1 - must be 300 wt or 13% protein 560 grams water 10 grams salt 12 grams fresh yeast Directions: In a bowl, combine the flour and water. Place the yeast in the center of the water and dissolve it. Rest for 5 minutes. Add the salt and mix well, then incorporate the flour. Rest for 30 minutes. With wet hands, fold the dough twice. Rest for 30 minutes. With wet hands, fold the dough another two times. Rest for 1 hour. Flour the table and drop the dough onto it. Stretch the dough without squashing it, roll it in both directions twice (like a wallet), and cover. Rest for 15 minutes. Roll the dough out again without squashing it, roll it in both directions once (like a wallet), and cover. Place it on a floured baking sheet and cover. Rest for 5 minutes. Bake in a preheated oven at 250°C (480°F) for 20 minutes, then another 30 minutes at 210°C (410°F). Now it's time to enjoy.