This how I made SPELTA & CINNAMON ♥️-shape buns | VALENTINE'S SPECIAL
In this video I share my Valentine's day idea, sweet 🖤 buns. The recipe comes from the Nordics where this type of yeast dough is used. I am sure your loved one will appreciate this gesture making these buns! LET'S BE FRIENDS 📸 Instagram - / kristinakkz Recipe: 160g milk 75g butter (optionally) 0.5g tsp cardamom 25g fresh yeast 0.5 egg (another half keep for brushing) 60g sugar 0.5 tsp salt Flour: 150g spelta + 225g white bread flour Sugar syrup: 60g H2O 40 caster sugar Cinnamon sugar: 50g Demerara sugar 1 tsp ground cinnamon Cocoa sugar: 100g sugar 1 tbsp cocoa powder
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