#65 スウェーデン風『カルダモンロール / cardamom roll』の作り方

Thank you for watching. I'm Yurina Ohno, a baker. Introducing "Cardamom Rolls"♪ [Ingredients] Makes 9 rolls --------------------------------- ■Dough 150g strong flour 50g cake flour 30g sugar 3g salt 2g dry yeast 35g milk 50g whole eggs 50g water 20g butter ■For the filling 50g unsalted butter (salted butter is fine if not available) ■Filling 3g cardamom powder Granulated sugar 30g ■Topping Waffle sugar, to taste ◼︎Ingredients Flour▶︎Camellia (Nissin Flour Milling) https://af.moshimo.com/af/c/click?a_i... en.co.jp%2Fmamapan%2Fi%2F10001340%2F Dry yeast▶︎Suff https://af.moshimo.com/af/c/click?a_i... uten.co.jp%2Ftomizawa%2Fi%2F10000292%2F Butter▶Yotsuba https://af.moshimo.com/af/c/click?a_i... o.jp%2Fkikuya%2Fi%2F10002354%2F [Steps] -------------------------------- 1. Knead the dough 2. First rise (60 minutes) 3. Release gas 4. Let rest in the refrigerator (30 minutes) 5. Fold (into thirds) 6. Let rest in the refrigerator (30 minutes) 7. Cut/shape 8. Second rise (60 minutes) 9. Bake at 230°C for 12 minutes or more ◼︎Tools Oven (TOSHIBA Stone Oven Dome) https://af.moshimo.com/af/c/click?a_i... Fermentation Machine (Nippon Kneader) https://af.moshimo.com/af/c/click?a_i... nro%2Fpf102%2F&m=http%3A%2F%2Fm.rakuten.co.jp%2Fconro%2Fi%2F10003746%2F Kneading board https://af.moshimo.com/af/c/click?a_i... --------------------------------- English for 9 pieces ■Dough Bread flour 150g Flour 50g Sugar 30g Salt 3g Dry yeast 2g Milk 35g Egg 50g Water 50g Butter 20g Folded butter 50g Cardamom powder 3g Granulated sugar 30g --------------------------------- ■Distribution Media [Nadia] https://oceans-nadia.com/user/446500 [Instagram] https://www.instagram.com/yurina.oono... ■Product development and advertising requests Please contact me via Instagram DM. (Consultation required)