Розсипчасті й ніжні рогалики | Весь секрет у тісті

In this video, we’re making homemade flaky crescent rolls with a soft yeast dough — buttery, delicate, and beautifully layered inside 😊 I’ll show you all the important dough secrets: why the butter must stay cold, why chilling the dough matters, and how to get that light flaky texture that stays tender for days. Today I’m making two fillings — poppy seed and apple — but these rolls are also delicious with thick jam or sweetened nuts. 📌 Ingredients: • All-purpose flour: 500g (approx. 4 cups, though I used 3 ½ cups) • Milk (lukewarm): 125ml (approx. ½ cup) • Fresh yeast: 15g (or 2 tsp of active dry yeast) • Sugar: 1 tbsp • Egg: 1 large • Butter or margarine (cold): 200g (approx. 1 ¾ sticks or 7/8 cup) • Salt: a pinch • Vanilla sugar: 1 tsp For the filling: • Poppy seed filling / apples / thick jam / chopped nuts • Sugar and cinnamon — to taste After shaping, let the rolls rest on the baking tray for 15 minutes. Bake at 180°C (355°F) for 20–25 minutes until golden brown. ⏱ Timestamps: 00:00 Intro 00:21 Making the yeast starter 00:54 The secret to flaky dough 02:11 Mixing the dough 03:19 Chilling the dough 04:08 Shaping the crescent rolls 05:48 Apple filling 07:13 Finished crescent rolls If you enjoy cozy homemade baking and old-fashioned recipes, subscribe to the channel ❤️ Simple recipes. Tested recipes. The kind you’ll want to make again and again. #crescentrolls #homemadebaking #bakingrecipe #flakyrolls