3가지 (다크, 밀크, 말차) 쫀득하고 부드러운 파베 초콜릿 만들기 : Valentine day pave chocolate ｜Brechel:

'Subscribe' and 'Like' are great support for video production. 'Alarm' check please, thank you! :) ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ See more Click ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ Turn on the subtitles for detailed explanation and Tip~ Today, my recipes are the very delicious three 'Pave chocolates' which are made easily for Valentine day. I think, this three pave chocolates would be precious gift. The wrapped chocolate for gift is looks like chocolate sold at famous chocolate specialized shop :) Valentine day chocolate (Pave: raw chocolate) Ingredients 150g Dark couverture 70g Fresh cream 10g Unsalted butter 150g Milk couverture 60g Fresh cream 10g Unsalted butter 150g White couverture 60g Fresh cream 10g Unsalted butter 6g Matcha powder Cacao powder Matcha powder Powdered sugar Preparation Line the parchment paper into the mold (A mini square mold(12cm)). Place the unsalted butter at room temperature. How to make dark, milk pave chocolate 1. Chop the big sized couverture and put it on a bowl. 2. Heat the fresh cream until it's surface boils or heat it in the microwave, And pour it into the couverture. 3. Melt it stirring by spatula. The higher cacao content is, the better it is separated. If you make it at first time, use the 50% dark couverture (Callebaut). You could make it easily. If it isn't melted well, melt it over the hot water in a bowl. 4. Add the unsalted butter of room temperature and mix. 5. Pour the chocolate into the mold and sway the mold to spread and flat chocolate. 6. Place it at the refrigerator to harden. The dark chocolate sets quickly. But the milk chocolate is hardened for 1/2 day or one day at the refrigerator. If you want to harden chocolate quickly, put it in the freezer. How to make Match pave chocolate 1. Put the white couverture on a bowl. 2. Sieve the Matcha powder at a pot. Not sieving the powder, the lump of the powder would be seen. 3. Mix the warm fresh cream with the powder in 3 times 4. After heating it over low heat with stirring, pour it into the white couverture. 5. Melt it stirring by spatula. 6. Add the unsalted butter of room temperature and mix. 7. Pour the chocolate into the mold and sway the mold to spread and flat chocolate. 8. Place it in the refrigerator to harden. The match chocolate is also hardened slowly. So harden it for 1/2 day or one day in the refrigerator. If you want to harden chocolate quickly, put it in the freezer. Finish 마무리 1. Warm the knife with hot water and dried it off. 2. Cut the chocolate to 3x3cm. It is amount of 16 pieces, the 12cm mold. 3. Sprinkle the cacao powder, Matcha powder, powdered sugar over each of parchment papers. 4. Place each of the pave chocolates on the paper and sieve the cacao powder, Matcha powder, powdered sugar. Place it in the refrigerator to harden slightly. 5. After boxing up the chocolate, be stored it in refrigerator. Blog : http://blog.naver.com/asy1347551 Instagram:   / brechel__   Music; Away. . . . . . .