Handmade Coffee & Caramel Chocolate Ganache for Valentine's Day

We have launched a new channel! Cat Chocolat 猫のショコラ    / @greatlunchtokyo   Cacao! ∴∵ゞ(´ω`*) ♪ Today I’m making a chocolate ganache for your fashionable handmade valentines needs. Deep and rich, with caramel and a hint of coffee. The simple yet fancy look of chocolate ganache goes by Pavé de Chocolat, stemming from stone pavement. It’s not difficult to make, and you can produce a lot of it if you have smaller containers to put them in. Thank you for translating the subtitles and video descriptions. Twitter :   / chocolateseijin   instagram :   / chocolate_cacao_seijin   niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Cost of Ingredients] Chocolate: ¥352 (¥88 x 4 sheets) Whipping cream: ¥223 (¥298 for 200g) Unsalted Butter: ¥111 (¥445 for 200g) Instant Coffee: ¥10 (¥747 for 210g) Granulated Sugar: ¥11 (¥234 for 1 Kg) Box: ¥100 Cost per person: ¥453 (15 ganache squares) [Ingredients] (For 2.8 x 2.8 x 1.2 cm, 36 single squares) Chocolate (Bitter): 200g Unsalted Butter: 50g Instant Coffee:3g Whipping cream: 150g Granulated Sugar: 50g Cocoa Powder: As needed Box from DAISO (dollar store) Internal dimensions: 8.5 x 14 cm [Steps] Cut up chocolate and butter. Melt coffee into whipping cream Melt the granulated sugar in a frying pan to make caramel. Add caramel to whipping cream. Mix 4 and 1 well. Mix thoroughly till it’s creamy. Pout it into the paper box and cool in fridge. Warm the knife, cut into small squares and finish with cocoa powder.