バレンタインの定番! 生チョコの作り方とラッピング(スイートチョコ&抹茶) Nama Chocolate(Sweet & Matcha)｜HidaMari Cooking
If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients： ■Nama chocolate(24 choco) 100g couverture sweet chocolate 50g couverture white chocolate 100g heavy cream 15g unsalted butter 1 tsp ~ cocoa powder ■Matcha nama chocolate(36 choco) 220g couverture white chocolate 8g matcha powder 100g heavy cream 15g unsalted butter 1 tsp ~ matcha powder ▷instagram： / hidamaricooking
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