實測遇見小麵 VS 雲桂香 內地餐飲2大致勝關鍵｜信報專題｜北上消費｜內地餐飲｜本地食肆｜飲食業｜價錢｜味道｜態度｜預制菜｜人手｜成本【論盡熱話系列】

Facing the aggressive expansion of mainland Chinese restaurants in Hong Kong and the surge in mainland Chinese consumers, coupled with persistent criticism of local restaurants' pricing and service, Hong Kong's food and beverage industry is under attack from all sides. To verify the differences between restaurants in Hong Kong and mainland China, reporters visited mainland brand restaurants and local rice noodle shops in Hong Kong, testing their strengths and weaknesses in terms of price, taste, and service. Simultaneously, they consulted with representatives from pre-prepared food factories, small shops, and the industry to explore self-rescue methods for Hong Kong's food and beverage industry. [Watch More]    • Fortnum & Mason宜家逼爆 零售業「迴光返照」有啟示｜信報高天佑專欄｜新...      • 香港餐飲大洗牌？黃家和﹕留住港人消費最關鍵｜香港經濟｜餐飲業｜內地品牌攻港｜執10間...   [Special Offer] YouTube Exclusive Offer: $38 for a 14-day trial of the Hong Kong Economic Journal's online edition, exclusively extended to one month! Subscribe now: https://bit.ly/4oztOTB Try the EJFQ "Signal" comprehensive stock analysis system for 14 days for $49 [Get $50 off with promo code: 50save] https://bit.ly/4jscKMe #Hong Kong Economic Journal Special #Mainland Consumption #Mainland Dining #Local Restaurants #Food Industry #Price #Taste #Attitude #Pre-made Food #Manpower #Cost #MeetXiaoNoodles #YunGuiXiang #HotTopic